June 2, 2016 was the last day of the ISP parents’ELL class. The students all brought their signature dishes for a potluck. The dishes included a range of authentic Asian delicacies, like an amazing carved watermelon, cakes, pastries, Chinese dumplings, and Korean grilled beef….

Thanks to Betty’s contribution, the parents have gained both valuable English language skills and knowledge of Canadian culture.

We hope to see all of you again in the next session, beginning in October.